Dominique Ansel Bakery - Hong Kong

Hong Kong capsule collection by Dominique Ansel
The name “Dang Wen Li” is a nod to “Dominique” in Cantonese.
And it stems from a simple but important idea
- to create a bakery especially for Hong Kong.

Dominique Ansel Sitting On Steps with a bull dog

Hong Kong Inspired Pastries

ONLINE BOUTIQUE

Lemon Juice Box

ONLINE BOUTIQUE

Pineapple Bun

Click here for our full dine-in menu

Chef

Dominique Ansel

James Beard Award- winning Pastry Chef, Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work.

Harbour City

Shop OT G63A, G/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, Hong Kong

+852 2613 8618

Mon – Thurs: 11am – 9pm
Fri: 11am – 9pm
Sat – Sun: 11am – 9pm

Order Now See the menu

IFC Pop-Up

Shop 1025B, Podium Level 1, ifc Mall, Central

+852 9727 4759

Mon – Fri: 8am – 8pm
Sat, Sun & PH: 10am – 8pm

Order Now See the menu