Around the World Collection – Set of 5PC
“AROUND THE WORLD” LIMITED COLLECTION
A jetsetting capsule collection, paying tribute to delicious travel destinations around the world and hopeful wishes for better (and sweeter!) days ahead.
Description: This special collection will feature five brand new pastries paying homage to Chef Dominique and the team’s favorite global culinary destinations, including:
- Soufflé Pancake (Japan) – inspired by Japanese-style fluffy soufflé pancakes, this mousse cake is from maple syrup mousse, fresh bananas, pecans, brown sugar, and soft sponge cake, topped with a pat of “butter” made with salted mascarpone cream. Available in large cake as well.
- Fromage (France) – take a trip to France with a wheel of Brie cheese sponge cake, made with silky brie mousse and a light airy cheese sponge cake, set atop a thin Fontina cheese sablé cookie base. Available in large cake as well.
- Pretzel (USA) – a nod to iconic street cart soft pretzels from the Big Apple NYC (home to Chef Dominique’s original Dominique Ansel Bakery), made from pretzel bavaroise, soft caramel, peanut praline, and crispy peanut butter feuilletine.
- Mango Sticky Rice (Thailand) – the familiar flavors of this tropical dessert are transformed into a soft glutinous rice sponge cake with juicy fresh mango compote and coconut rice cream.
- Taco (Mexico) – our dessert version of a classic taco is made with chocolate sponge cake, caramel, rich dark chocolate mousse, sweet corn crémeux, and corn gelée, all inside a handmade sablé cookie “shell.”
Storage: Please keep all cakes refrigerated until ready to serve. Do not keep cakes outside for more than 30 minutes. Handle delicately as our cakes are very fragile. Best eaten within 2 days of purchase.