New Destinations! Around the World Collection – Set of 5PC
“AROUND THE WORLD” LIMITED COLLECTION – New Destinations!
A jetsetting capsule collection, paying tribute to delicious travel destinations around the world and hopeful wishes for better (and sweeter!) days ahead. Now, let’s travel further to Ireland and Italy to feast on “Stout Beer” from tap and “Burrata” made fresh.
Description: This special collection will feature five brand new pastries paying homage to Chef Dominique and the team’s favorite global culinary destinations, including:
- Stout Beer (Ireland) NEW! – a dark pint of Irish stout made sweet. Stout beer chocolate cremeux, moist stout beer chocolate cake and crunchy chocolate wafer cookie encased in a dark chocolate pint. Can you tell from the silky brown sugar Chantilly cream “foam” that the beer is fresh from the tap?
- Burrata (Italy) NEW! – dig into this fresh Italian treat to discover a soft strawberry compote centre with basil-infused mascarpone cream sitting on a ladyfingers sponge base. A drizzle of “olive oil”, basil and tomato chocolate to bring the burrata cake to life.
- Soufflé Pancake (Japan) – inspired by Japanese-style fluffy soufflé pancakes, this mousse cake is from maple syrup mousse, fresh bananas, pecans, brown sugar, and soft sponge cake, topped with a pat of “butter” made with salted mascarpone cream. Available in large cake as well.
- Fromage (France) – take a trip to France with a wheel of Brie cheese sponge cake, made with silky brie mousse and a light airy cheese sponge cake, set atop a thin Fontina cheese sablé cookie base. Available in large cake as well.
- Mango Sticky Rice (Thailand) – the familiar flavors of this tropical dessert are transformed into a soft glutinous rice sponge cake with juicy fresh mango compote and coconut rice cream.
Storage: Please keep all cakes refrigerated until ready to serve. Do not keep cakes outside for more than 30 minutes. Handle delicately as our cakes are very fragile. Best eaten within 2 days of purchase.