Description: A soft lemon pound cake shaped like a classic mini French baguette. This moist and fluffy cake is coated with a thin ‘crust’ of Valrhona Dulcey chocolate (a smooth and creamy blonde chocolate) on the outside.

Storage: Store in a cool, dry place and best eaten on the same day that you’ve picked up from the shop. Do not refrigerate, as the humidity from the fridge will cause the poundcake to become dense. Best consumed within 1-2 days.