Description: Our Braised Chicken Pot Pie features tender and succulent chicken thighs with celery, peas, carrots, and potatoes, all nestled within a handmade lattice-topped crust (complete with a little “chicken” and egg-shaped biscuits set atop. To serve at home, simply warm the pie in the oven for a hearty and comforting savory centerpiece for your holiday table.

Storage: Best consumed on the day of purchase! If storage is necessary, please refrigerate all types of pies until ready to serve. Best eaten within 3 days of purchase.

Reheat: Let the pie sit at room temperature for 1 hour. Bake for 10 minutes at 160°C in a pre-heated oven. Let the pie sit on countertop for 5 minutes before removing it from the pie tin and slicing it.