Caramelized Pecan Pie
Description: Our tribute to this classic American Thanksgiving dessert, this stunning pie is adored for its golden buttery crust filled with crunchy toasted pecans, gooey brown sugar, maple, and molasses, and a hint of bourbon adding a deep rich flavor and fragrant aroma. Topped with caramelized whole pecans and a dusting of confectioner’s sugar, it’s the most elegant way to end your Thanksgiving feast.
Storage: Best consumed on the day of purchase! If storage is necessary, please refrigerate all types of pies until ready to serve. Best eaten within 3 days of purchase.
Reheat: Let the pie sit at room temperature for 1 hour. Bake for 10 minutes at 160°C in a pre-heated oven. Let the pie sit on countertop for 5 minutes before removing it from the pie tin and slicing it.