Caramelized Pecan Pie
Description: The classic American Thanksgiving dessert that every family adores has arrived at Dang Wen Li by Dominique Ansel. The golden buttery crust of our homemade Caramelized Pecan Pie holds a luscious fillings made with maple syrup, chopped pecans, and a drizzle of whisky, gooey and satisfying, atop with caramelized pecans to make the pie even more indulging. The sensation of doughy filling, crunchy pecans and flaky crust in one bite.
Storage: Keep in the fridge up to 3 days.
1. Let the pie sit at room temperature for 1 hour
2. Bake for 10 minutes at 160°C in a pre-heated oven
3. Let the pie sit on countertop for 5 minutes before removing it from the pie tin and slicing it