Chocolate Lava Croissant Toast
Description: Flaky croissant toast dough base made with French flour and butter filled with a luscious lava center crafted with Valrhona dark chocolate and homemade hazelnut paste, finishing off with a dusting of extra cacao powder on the base. This perfect 81-layers toast can be turned into any savoury treat for breakfast or afternoon tea!
Storage: Best eaten on the same day of purchase or within 2 days.
How to enjoy it: Slice it with a serrated knife and enjoy it as is, or toast it in a pre-heated oven for 3 minutes at 150°C or 1 minute in a toaster at 180°C.