Description: Haw flakes might be one of the most distinctive local snacks from the bygone days; so much so that people debate over how to eat it “properly” – some like enjoying them piece by piece, while others prefer crunching on a small stack. Our adaptation mimics a traditional haw flake roll, with fragrant and tart hawthorn and raspberry mousse, set atop airy Japanese soufflé cheesecake, contrasted by sweet lychee gelée and fresh lychee pieces at the center.

Serving Size: Serves 6 – 8 people

Storage: Please keep all cakes refrigerated until ready to serve. Do not keep cakes outside for more than 30 minutes. Handle delicately as our cakes are very fragile. Best eaten within 2 days of purchase.