Description: With our classic croissant dough base made with French flour, butter and the 9-year-old natural leaven from Dominique Ansel Bakery New York, laminated with Canadian maple syrup.

Storage: Best eaten on the same day of purchase or within 2 days.

How to enjoy it: Slice it with a serrated knife and enjoy it as is, or toast it in a pre-heated oven for 3 minutes at 150°C or 1 minute in a toaster at 180°C.