MILK TIN – SALTED CARAMEL PANNA COTTA
Description: Salted caramel panna cotta with a rum-soaked baba cake at the center, set within a white chocolate “can” mimicking the black & white evaporated milk cans often seen in local teahouses.
Storage: Please keep all cakes refrigerated until ready to serve. Do not keep cakes outside for more than 30 minutes. Handle delicately as our cakes are very fragile. Best eaten within 2 days of purchase.