Passion Fruit Pound Cake
Description: A moist and fluffy passion fruit pound cake filled with pate de fruits made from the freshest passion fruit puree, and adorned with delicate handmade chamomile flowers.
Storage: Store in a cool, dry place and best eaten on the same day that you’ve picked up from the shop. Do not refrigerate, as the humidity from the fridge will cause the poundcake to become dense. Best consumed within 1-2 days.