PINEAPPLE BUN – COCONUT PINEAPPLE PASSIONFRUIT CAKE
Description: The morning staple reimagined into a coconut mousse and coconut dacquoise ‘bun’ with a center of salted mascarpone cream and pineapple lime passionfruit jam.
Storage: Please keep all cakes refrigerated until ready to serve. Do not keep cakes outside for more than 30 minutes. Handle delicately as our cakes are very fragile. Best eaten within 2 days of purchase.