Salted Caramel Apple Pie
Description: Apple pie with Granny Smith apples, gooey salted caramel and a beautiful lattice-topped buttery crust and a scallop rim. Sliced apples infused with warm notes from spices and a dash of bourbon, the autumnal favorite in pie season.
Storage: Keep in the fridge up to 3 days.
1. Let the pie sit at room temperature for 1 hour
2. Bake for 10 minutes at 160°C in a pre-heated oven
3. Let the pie sit on countertop for 5 minutes before removing it from the pie tin and slicing it