Description: Packed with fall flavours, caramelized apple compote, and a flaky golden crust, the Salted Caramel Apple Pie is an all-around American favourite for all occasions. Sliced fresh Fuji apples are slowly caramelized with warm autumn spice and a dash of apple cider, pairing perfectly with the gooey homemade salted caramel and finished with a beautiful lattice-topped crust.

Storage: Best consumed on the day of purchase! If storage is necessary, please refrigerate all types of pies until ready to serve. Best eaten within 3 days of purchase.

Reheat: Let the pie sit at room temperature for 1 hour. Bake for 10 minutes at 160°C in a pre-heated oven. Let the pie sit on countertop for 5 minutes before removing it from the pie tin and slicing it.