Soup Dumpling – Mango Vanilla Mousse Cake
Description: A familiar sight at Hong Kong recreated into mango mousse, vanilla mascarpone mousse, and almond biscuit with a center of fresh diced mango, set atop a white chocolate ‘cabbage’ leaf.
Storage: Please keep all cakes refrigerated until ready to serve. Do not keep cakes outside for more than 30 minutes. Handle delicately as our cakes are very fragile. Best eaten within 2 days of purchase.