Thousand Year Egg – Hazelnut Coffee Tart
Description: The local delicacy becomes a chocolate coffee tart, with Valrhona milk chocolate mousse and hazelnut cremeux sandwiched between chocolate sablé cookies, with a coffee black sesame gelée ‘yolk’ and a slice of white chocolate ‘ginger’ on top.
Serving Size: approximately 8″ cake, serves 6-8 people.
Storage: Please keep all cakes refrigerated until ready to serve. Do not keep cakes outside for more than 30 minutes. Handle delicately as our cakes are very fragile. Best eaten within 2 days of purchase.